The Indian Roti That Became Malaysia’s National Bread

Roti canai, despite its Indian name, ingredients, and links to the Tamil people of Southern India, is a bread born in Malaysia. It’s no surprise that roti canai gets mistaken as one of India’s legendary breads. Its flattened, disc-like shape is similar to parottas and chapatis, and its ingredients—maida flour and a touch of ghee—are […]

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