In Piemonte, the Anchovies Swim in a River of Green

It’s messy, it’s fishy, and it will give you disastrously bad breath, but it’s all worth it for this Italian anchovy snack. Piemonte is most commonly known as the land of wine, white truffles, and hazelnuts. But for me, this northern Italian region bordering France and Switzerland is the place that cemented my enthusiasm for […]

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from TASTE http://bit.ly/2LDzHka