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After years of gloopy and chalky options, nondairy yogurt finally tastes…really good? Nondairy yogurt? Even at its best, it’s not an exciting foodstuff. At its worst, it’s indigestible. For generations, even vegans were averse to this very bad-tasting dairy proxy, often relegated to a hidden-away corner in grocery store fridges—next to the soy cream cheese […]
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